Sesame-Soy Marinade

So I finally came up with a use for the rest of my tofu that was quick, easy and I could prepare ahead of time. I kind of just added a little bit of this, and a little bit of that and it came out really nice. Give it a go, or try your own variation!

IMG_0997Sesame-Soy Marinade

  • 1/4 cup soy sauce
  • 3 tbl canola oil
  • 1 tbl sesame oil
  • 1 1/2 tbl rice vinegar
  • 1/4 tsp garlic podwer
  • 1/4 tsp ground ginger

Whisk all ingredients together and place tofu (either whole or cubed) into the marinade. Cover and allow to sit for at least an hour. I left mine overnight and it really soaked up the marinade nicely.

Heat a skillet and toss in tofu. Cook until heated through. IMG_1327IMG_1328IMG_0996IMG_0999We cooked up some rice and cooked an egg in it, like a fried rice. Then added the tofu and steamed broccoli, with a touch of soy sauce. Delicious! Give it a try!


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