Looking for an easy side dish? Well, I’m looking for an easy post today! My mom used to make red potatoes for dinner, but I always asked for mine cold. I’m not really sure how that started, but it feels like a nice mix between a baked potato and potato salad to me. Give it a try! Simple. Easy. Delicious.
Cold Red Potatoes
3 large red potatoes
2 tbl olive oil
1/2 tsp garlic powder
5 basil leaves, chopped (more or less is fine)
1/4 tsp salt
1/4 tsp pepper
Drain and allow to cool in refrigerator for at least 1 hours.
Cut potatoes into cubes. Incorporate olive oil, garlic powder, salt, pepper and basil into potatoes. Return to refrigerator until ready to eat or enjoy as is!